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"First, the catering industry will accelerate its digital transformation, which could empower restaurants to improve operational efficiency in supply chain and marketing channels. Second, the customer group could be enlarged to both online and offline." The third point, noted in the report, "new consumer habits are emerging under the influence of the epidemic, which stimulates the boom of new business models, such as noncontact and individual dining. "

"For me, travel means exploring a fascinating world and to find my inner self," Xinxiaodai wrote on Weibo.

"Government regulations covering the pet industry, including scrutiny of food and medicine safety, are becoming more mature, which is very helpful for the development of companies like ours," Tang said.

"Fifty years ago, at a small boarding school, south of London, a wise teacher told me that in my lifetime, we will see Zhongguo (China) resume its rightful place in the world. That has happened, is happening, and will continue to happen," he added.

"For now we must keep making the choices that will reduce transmission of the virus and protect our families and our communities. By doing so we can go into 2021 with hope," Kasai said.